Buttermilk Panna Cotta with Honeycomb

Buttermilk Panna Cotta with Honeycomb is a decadent dessert that will wow your dinner guests. The velvety smoothness of the buttermilk panna cotta pairs perfectly with the crunchy sweetness of the honeycomb. In this blog post, we will explore the origins of panna cotta, the benefits of using fresh local artisan ingredients, and how to make this delicious dessert.

The Origins of Panna Cotta:

Northern Italy, particularly the Piedmont region, is where Panna cotta originated. The region is renowned for its dairy products, which explains why this creamy dessert is a local favorite. “Panna cotta” is Italian for “cooked cream,” and it’s traditionally prepared using heavy cream, sugar, and gelatin to set it into a velvety-smooth texture.

Tips and Tricks for Making the Best Panna Cotta:

While Panna Cotta is a relatively simple dessert to make, there are a few tips and tricks that can help you create the perfect texture and flavor.

1. Use high-quality ingredients: Panna Cotta is a dessert that relies on the flavor and quality of the ingredients. When possible, use high-quality dairy products, such as heavy cream and buttermilk, and fresh vanilla extract for the best results.
   
2. Don’t overheat the cream mixture: To avoid curdling the dairy in your cream mixture, heat it slowly and carefully, and don’t let it boil. If the mixture overheats, the dairy can curdle and separate, resulting in a grainy texture.
   
3. Bloom the gelatin: Before adding the gelatin to the cream mixture, it’s essential to bloom it properly. This means letting it sit in cold water for a few minutes until it swells and becomes soft. Blooming the gelatin ensures that it dissolves evenly in the warm cream mixture, resulting in a smooth and creamy texture.
   
4. Use the right mold: Panna Cotta can be served in various molds, from small ramekins to larger molds. Choosing the right mold can impact the texture and presentation of your dessert. For example, if you want a smooth and elegant look, use a rounded glass dish. If you want a more rustic and textured look, use a mold with ridges or swirls.
   
5. Chill the Panna Cotta long enough: Panna Cotta needs time to chill and set fully. This can take several hours, so plan accordingly. Make sure your Panna Cotta is set, by gently shaking the mold. If the center is still wobbly, it needs more time to set.

By following these tips and tricks, you’ll be able to create the perfect Panna Cotta every time. Experiment with different flavors and toppings to make this classic dessert your own.

Using Fresh Local Artisan Ingredients:

Cooking with fresh, locally-sourced artisan ingredients can elevate the taste and quality of your food. When you use locally-sourced ingredients, you support small businesses in your community and reduce your carbon footprint by cutting transportation emissions. So why not make a positive impact on your community and environment by incorporating local ingredients into your cooking?

To make this recipe truly exceptional, we recommend using micro-batch honey, local raw honeycomb, buttermilk, and double cream sourced from a local dairy. Micro-batch honey is produced in small quantities, ensuring that each jar is of the highest quality. Local raw honeycomb is still in the wax comb and has not been processed, which adds an extra layer of texture to the dessert and makes for a great conversation starter with your dinner guests. So go ahead and support your local honey producers and dairies by using their top-notch ingredients in this luxurious dessert.

A Luxurious Dessert: Buttermilk Panna Cotta with Honeycomb

Buttermilk Panna Cotta with Honeycomb is a luxurious dessert that will impress your dinner guests. By using fresh local artisan ingredients, you are supporting small businesses in your community and reducing your carbon footprint. This recipe is easy to make and will leave a lasting impression on your guests. Your guests might be so impressed with this delectable dessert that they’ll want the recipe and details on where to find micro-batch honey and local raw honeycomb. So get ready to share your cooking secrets and spread the word about these exceptional ingredients to support your local artisanal producers.

Ready to give micro-batch honey a try? I’ve got just the Ontario honey for you, made by my bees, in beautiful Loretto, Ontario!

Save 10% off of your honey for this recipe with discount code: HONEY10

Buttermilk Panna Cotta with Honeycomb

Indulge in the creamy goodness of Buttermilk Panna Cotta with Honeycomb, a dessert that's sure to impress your dinner guests. Made with fresh local artisan ingredients like micro-batch honey and local raw honeycomb, this recipe is not only delicious but also supports small businesses in your community.

Print Recipe Pin Recipe

Cook Time 15 minutes mins

Chill Time 4 hours hrs

Course Brunch, Dessert, Snack

Servings 6 people

Equipment

• 6-8 ramekins or dessert cups

Ingredients

  

• 2 cups heavy cream
• 1 cup buttermilk
• 1/2 cup sugar
• 1 envelope unflavored gelatin
• 1 tsp vanilla extract
• 1 honeycomb enough to add a thin slice to serve with each serving
• Wildflower Honey enough to drizzle on each serving

Instructions

 

• In a medium saucepan, heat the heavy cream, buttermilk, and sugar over medium heat until the sugar has dissolved.
• Remove the saucepan from the heat and whisk in the unflavored gelatin and vanilla extract until fully combined.
• Divide the mixture evenly among 6-8 ramekins or dessert cups.
• Refrigerate the ramekins or dessert cups for at least 4 hours, or until the panna cotta has set.
• To serve, top each panna cotta with a piece of honeycomb and a drizzle of micro-batch honey.

Notes

Top with sliced nuts, and if using dessert glasses (where you can see the bottom) you could add a layer of honey before adding the Panna Cotta, then add the honeycomb and liquid honey drizzle on top once they have set. 

This is a wonderful summer dessert, and it pairs amazingly with Strawberry, raspberry, or blueberry jams and toppers. 

Keyword 6 ingredients, honey, honeycomb

Buttermilk Panna Cotta with Honeycomb Variations

Like this recipe? Here are three recipes you can make to go with your Buttermilk Panna Cotta and Honeycomb!

Blueberry & Chardonnay Honey Jam

This is a wonderful addition to your charcuterie board, it pairs well with baked brie, or use it drizzled on fresh vanilla ice cream, but for a truly magical experience use it as a topper on freshly made cheesecake.

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Raspberry Honey Jam

This 3 ingredient jam perfectly balances the sweet and tart flavors of the raspberries with the floral sweetness of the raw wildflower honey. It's great to spread on toast, spread across a flaky pie crust, or include on a charcuterie board, but my favourite thing to do with this raspberry jam is to drizzle on vanilla ice cream fresh from the local dairy.

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Strawberry Honey Jam

You'll be singing strawberry fields forever after trying this amazing 4 ingredient jam. The best part? If you make it in season you can use primarily local ingredients, it's the perfect summer recipe. Plus, you can, can the extras to enjoy during the long, cold winter months when you could really use a taste of summer. For a truly memorable jam, use micro batch, local honey. You will enjoy the floral notes and lightly sweet taste, which will complement the strawberries.  

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