Indulge in the creamy goodness of Buttermilk Panna Cotta with Honeycomb, a dessert that’s sure to impress your dinner guests. Made with fresh local artisan ingredients like micro-batch honey and local raw honeycomb, this recipe is not only delicious but also supports small businesses in your community. No recipe needed – this blog post will guide you through the steps to create this luxurious dessert…
This combination of sweet & salty with a gooey and crunchy texture combination is pure bliss…
This jam would be wasted on toast. It just cries out to be the crowning element on your next foodie creation. Include on a charcuterie board` paired with baked brie and drizzled with honey, it’s divine when warmed gently and drizzled on fresh vanilla ice cream, but for a truly life-changing experience, use it as a topper on a freshly made New York Style cheesecake, you’ll never…
This 3 ingredient jam perfectly balances the sweet and tart flavors of the raspberries with the floral sweetness of the raw wildflower honey. It’s great to spread on toast, spread across a flaky pie crust, or include on a charcuterie board, but my favourite thing to do with this raspberry jam is to drizzle on vanilla ice cream fresh from the local dairy…
You’ll be singing strawberry fields forever after trying this amazing 4 ingredient jam. The best part? If you make it in season you can use mostly local ingredients, it’s the perfect summer recipe. Plus, can the extras to enjoy during the long, cold winter months, when you could really use a taste of summer…
Looking for a delicious and refreshing Spring treat? Try making lavender shortbread cookies! This easy-to-follow recipe features the fragrant blooms of lavender and a complimentary touch of lemon for a unique and delightful taste. Plus, our tips for making the best shortbread cookies will help ensure perfect texture and flavor. Enjoy these cookies at large gatherings or simply as a tasty snack any time of day…
