Curried Carrot & Smoked Honey Soup: The perfect fall harvest soup, it’s thick, creamy, and has a great balance of sweet and savory. You can get creative with the vegetable combinations, using local in-season produce from farmers’ markets or farm stands…
This is a welcomed addition to any charcuterie board. For a truly memorable charcuterie board experience, make sure to include a chunk of raw honeycomb along with this apple honey cheese spread…
If you’re all Pumpkin Spiced out, this is the fall breakfast smoothie for you! September is the beginning of Apple Season in Ontario, so head down to your local orchard or farm market and pick up some fresh apples and local honey…
Honey Apple & Jack Frittata: You will love the combination of sweet, sharp and savory in this dish. It makes a quick and easy breakfast that impresses…
This jam would be wasted on toast. It just cries out to be the crowning element on your next foodie creation. Include on a charcuterie board` paired with baked brie and drizzled with honey, it’s divine when warmed gently and drizzled on fresh vanilla ice cream, but for a truly life-changing experience, use it as a topper on a freshly made New York Style cheesecake, you’ll never…
This 3 ingredient jam perfectly balances the sweet and tart flavors of the raspberries with the floral sweetness of the raw wildflower honey. It’s great to spread on toast, spread across a flaky pie crust, or include on a charcuterie board, but my favourite thing to do with this raspberry jam is to drizzle on vanilla ice cream fresh from the local dairy…
